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With June comes the cherry season. On the menu at Les Cocottes, 'duck two ways' accompanied with 100% organic cherries and the classic favorite Cherry Clafoutis to end your meal with a sweet tooth.

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Enjoy our daily lunch menu with the best produce of the season selected by our Chef.

2-course lunch: 29 €
3-course lunch: 34 €

7 days a week

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Every evening and on weekends at lunch and dinner, treat yourself to a tasting menu with the signature dishes of Chef Christian Constant.

4 courses, aperitif and 2 glasses of wine
65 euros

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In order to wet your appetite before lunch or dinner, what about savouring a cocktail? 
June is the cherry season which inspired our barmen! Enjoy our Rich Berries cocktail composed of Champagne Veuve Clicquot Rich, Ketel One infused with rose, lemon juice, red fruits).

10€