La Carte

The Starters

  • Tartare of salmon, oysters and sea bass seasoned with ginger and lemon 18
  • The old style devilled eggs 11
  • The real Caesar Ritz salad 15
  • Tomatoes salad, mozzarella and basil 17
  • Mixed diced vegetables with lobster 20
  • Country style pâté recipe from my apprenticeship 14
  • Velvety butternut squash with Comté cheese 14
  • Flaked crab with lime and basil consommé 19
  • Artichokes and mushrooms salad with a cereals crumble 14

The main courses

  • Roasted seebass, stuffed zucchini lightly gratinated 34
  • King prawn ravioli served with artichoke purée 30
  • Roasted chicken with herby butter and sautéed potatoes with thyme and garlic 29
  • Filet of cod, tender carrots and hazelnuts from Piémont 30
  • Country beef sirloin, tender potatoes with mushrooms and tetragon, caramelized shallots 32
  • Steamed seasonal vegetables 22
  • Whiting roasted with almonds, sautéed spinach with nut-brown butter 29
  • Thinly-sliced fillet of veal and coppa with gnocchi, tomatoes and olive seasoning 29
  • Caramelized potatoes stuffed with pork meatloaf 25
  • Roasted duckling breast with figs and sugared almonds 29


  • Yellow fruit soup, peach poched with rosmarin 13
  • Warm brownies with walnut and vanilla ice cream 12
  • The fabulous ′Christian Constant′ chocolate tart 13
  • Roasted figs and raspberry flavoured with blacktea 13
  • Fine cheeses from our regions served with black cherry jam 10
  • Vanilla rice pudding 9
  • Ice cream and sorbets 12
  • Blackberry batter-pudding 13
  • Plums raosted with honey and almonds 11
  • Caramel and pecan nuts cheesecake 12
  • Millefeuille with salted caramel sauce 10

Lunch & dinner menu aux Cocottes

Menu available 7 days a week, at lunch and from June 21st to September 22nd, also for dinners .
Open from now to 11pm

  • Starter of the day and main course of the day OR main course of the day and dessert of the day 29
  • Starter of the day, main course of the day and dessert of the day 34

Net rates, service and tax included. All our dishes are homemade. They are elaborated based on untreated raw products.