La Carte

The Starters

  • Country style pâté recipe from my apprenticeship 14
  • Tartare of salmon, oysters and sea bass seasoned with ginger and lemon 18
  • The old style devilled eggs 10
  • The real Caesar Ritz salad 14
  • Kromesky fritter of goat cheese with cereal, apple fruit seasoning 15
  • White asparagus, fresh herbs seasoning and Gribiche sauce 20
  • Shredded salt cod with garlic cream and potatoes 18
  • Organic prawns with spicy mayonnaise 19
  • Velvety watercress and rocket salad, coddled egg 14
  • Kale cabbage salad with avocado and mango, sunflower seeds 17

The main courses

  • Roasted scorpion fish with olives from Kalamata, green asparagus and béarnaise sauce 34
  • King prawn ravioli served with artichoke purée 30
  • Roasted salmon from Isigny, sautéed spinach and lemon cream 28
  • Fillet of cod served "salt and pepper" served with broccoli and grilled sesame-seeds 30
  • Roasted chicken with herby butter and potatoes purée 29
  • Milk-fed veal sweetbreads breaded served with broad bean 32
  • Steamed seasonal vegetables 22
  • Caramelized potatoes stuffed with pork meatloaf 25
  • Marinated suckling lamb shoulder from the Pyrenees with Espelette pepper 29
  • Country beef sirloin with red onion and pommes pont-neuf 32

Desserts

  • Pineapple roasted with spices 11
  • Paris Brest with peanuts 12
  • The fabulous ′Christian Constant′ chocolate tart 13
  • Declination of lemon 13
  • Fine cheeses of our regions served with black cherry jam 10
  • Vanilla rice pudding 9
  • Ice cream and sorbets 12
  • Ile flottante with light custard and caramel sauce 9
  • Soft Guanaja chocolate cake and passion fruit 11
  • Dacquoise with pistachio cream and ice cream 12
  • Exotic fruits salad with yuzu sorbet 13
  • Millefeuille with salted caramel sauce 10

Lunch Menu aux Cocottes

Menu available 7 days a week, only at lunch.
Open from now to 11pm

  • Starter of the day and main course of the day OR main course of the day and dessert of the day 29
  • Starter of the day, main course of the day and dessert of the day 34

Net rates, service and tax included. All our dishes are homemade. They are elaborated based on untreated raw products.