La Carte

The Starters

  • Beetroot preserve salad and grilled cereals 15
  • Tartare of salmon, oysters and seabass seasoned with ginger and lemon 18
  • The old style devilled eggs 11
  • The real Caesar Ritz salad 15
  • Scallops carpaccio with citrus 20
  • Duck foie gras from Vendée, quince and pear chutney 19
  • Poached egg, Ibaïama bacon and mushrooms 16
  • Blue squash velouté with Comté cheese 13

The main courses

  • Salmon with cabbage in brioche, herby beaten butter 29
  • Langoustine ravioli served with artichoke purée, shellfish coulis 29
  • Roasted chicken with herby butter and sautéed potatoes with lemon-thyme and garlic 29
  • Filet of cod, sweet potatoes flavoured with orange and cockles 30
  • Sirloin steak with shallots, crispy potatoes and lettuce, fried onion 32
  • Seasonal vegetables cooked ′en cocotte′ 22
  • Roasted scallops with salty butter served with cauliflower 34
  • Caramelized potatoes stuffed with pork meatloaf 25

Desserts

  • Exotic fruit salad, coconut sorbet 11
  • Tart Tatin, raw cream farmhouse 13
  • The fabulous ′Christian Constant′ chocolate tart 13
  • Millefeuille with salted caramel sauce 10
  • Fine cheeses from our regions served with black cherry jam 11
  • Vanilla rice pudding 9
  • Ice cream and sorbets 12
  • Ile flottante, light egg custard, salty caramel sauce 9
  • Roasted pear with cinnamon and gingerbread 12
  • Cold chestnut cream dessert topped with sweetened fresh cream 13

Lunch & dinner menu aux Cocottes

Menu available 7 days a week, at lunch and from June 21st to September 22nd, also for dinners .
Open from now to 11pm

  • Starter of the day and main course of the day OR main course of the day and dessert of the day 29
  • Starter of the day, main course of the day and dessert of the day 34

Net rates, service and tax included. All our dishes are homemade. They are elaborated based on untreated raw products.