La Carte

The Starters

  • Vitello tonnato 17
  • Tartare of salmon, oysters and sea bass seasoned with ginger and lemon 18
  • The old style devilled eggs 11
  • The real Caesar Ritz salad 15
  • Tomatoes salad, mozzarella and basil 17

The main courses

  • Grilled tuna, ratatouille with basil and olives 29
  • King prawn ravioli served with artichoke purée 30
  • Roasted chicken with herby butter and sautéed potatoes with thyme and garlic 29
  • Fillet of cod served "salt and pepper", stuffed zucchini with a crisp oven-grilled topping 30
  • Country beef sirloin, tender potatoes with mushrooms and tetragon, caramelized shallots 32


  • Melon soup with mint 11
  • Rum baba with red fruits 12
  • The fabulous ′Christian Constant′ chocolate tart 13
  • Roasted apricot with almonds 12
  • Fine cheeses of our regions served with black cherry jam 10
  • Vanilla rice pudding 9
  • Ice cream and sorbets 12

Lunch & dinner menu aux Cocottes

Menu available 7 days a week, at lunch and from June 21st to September 22nd, also for dinners .
Open from now to 11pm

  • Starter of the day and main course of the day OR main course of the day and dessert of the day 29
  • Starter of the day, main course of the day and dessert of the day 34

Net rates, service and tax included. All our dishes are homemade. They are elaborated based on untreated raw products.