La Carte

The Starters

  • Tartare of salmon, oysters and seabass seasoned with ginger and lemon 18
  • The old style devilled eggs 12
  • The real Caesar Ritz salad 15
  • Gravlax salmon with boiled potatoes 15
  • Warm baby leeks, herby vinaigrette with black truffle 18
  • Country style pâté recipe from my apprenticeship 14
  • Kale cabbage salad with marinated avocado and mango, Thaï vinaigrette 15
  • Gratinated French onion soup 14

The main courses

  • Marinated suckling lamb shoulder from the Pyrenees with Espelette pepper 30
  • Langoustine ravioli served with artichoke purée, shellfish coulis 30
  • Roasted chicken with herby butter and sautéed potatoes with lemon-thyme and garlic 29
  • Filet of cod ′salt and pepper′, salsifies in a spicy sauce 30
  • Traditional French beef tenderloin, ′mignonette′ pepper 32
  • Roasted seabags served with caramelized endives and citrus salad 30
  • Roasted scallops with carrots and hazelnuts from Piémont 34
  • Cordon bleu veal escalope, mashed potatoes 27


  • Apple tart Tatin with clotted cream 13
  • The fabulous ′Christian Constant′ chocolate tart 13
  • Millefeuille with salted caramel sauce 11
  • Fine cheeses from our regions served with black cherry jam 13
  • Ice cream and sorbets 12
  • Citrus-fruit salad, Timut pepper sorbet 12
  • Small crispy cream puff pastries ′like a profiterole′ 13
  • Ile flottante with light custard and salty caramel sauce 9

Lunch & dinner menu aux Cocottes

Menu available 7 days a week, at lunch and from June 21st to September 22nd, also for dinners .
Open from now to 11pm

  • Starter of the day and main course of the day OR main course of the day and dessert of the day 29
  • Starter of the day, main course of the day and dessert of the day 34

Net rates, service and tax included. All our dishes are homemade. They are elaborated based on untreated raw products.