La Carte

The Starters

  • Tomato and basil salad, mozzarella di buffala 15
  • Tartare of salmon, oysters and seabass seasoned with ginger and lemon 18
  • Avocado cocktail 14
  • Old style devilled eggs 13

The main courses

  • King prawn ravioli served with artichoke purée 30
  • Caramelized breast of veal, tender carrots with Piémont hazelnuts 29
  • Roasted chicken with herby butter and sauteed potatoes with thyme and garlic 29
  • Fillet of cod served with vegetables, honey and lemon 30

Desserts

  • Roasted figs with spicy raspberry sauce 12
  • Ile flottante with light custard and salty caramel sauce 9
  • The famous ′Christian Constant′ chocolate tart 13
  • Rice pudding 10

Lunch menu

Starter of the day / main course of the day or main course of the day / dessert of the day: 29€

Starter, main course, dessert of the day: 34€