La Carte

The Starters

  • Country style pâté recipe from my apprenticeship 14
  • Tartare of salmon, oysters and sea bass seasoned with ginger and lemon 18
  • The old style devilled eggs 10
  • The real Caesar Ritz salad 14
  • Shredded celeriac in remoulade sauce and smoked haddock 15
  • Lucien Tendret style pâté in a pastry crust, pickles of vegetables 18
  • Scallops carpaccio with marinated beetroot 20
  • Soft boiled organic egg, Ibaïama bacon and button mushrooms 16
  • Chestnut soup with foie gras 14
  • Lobster salad with crisp vegetables and apple fruit 19
  • Kale cabbage salad, quinoa with mango and Kaskavali cheese 15

The main courses

  • Country beef sirloin with red onions and pommes pont-neuf 32
  • King prawns ravioli served with artichoke purée 29
  • Meunière-style skate, Sicilian capers 29
  • Fillet of cod served with barigoule style artichoke and shellfish 30
  • Roasted chicken with herby butter and sautéed potatoes with thyme and garlic 29
  • Roasted scallops served with butternut squash 34
  • Steamed seasonal vegetables 22
  • Caramelized potatoes stuffed with pork meatloaf 25
  • Tender suckling veal shank, potato croquettes stuffed with mushrooms 29
  • Stuffed veal roll served with tender carrots 28
  • Salmon marinated with dill, mashed celery and roasted apple 28

Desserts

  • Pineapple carpaccio, coconuts and lime sorbet 11
  • Cream puff pastry with Araguani chocolate and marmalade 12
  • The fabulous ′Christian Constant′ chocolate tart 13
  • Mango mousse stuffed with passion fruit 13
  • Fine cheeses of our regions served with black cherry jam 10
  • Vanilla rice pudding 9
  • Ice cream and sorbets 12
  • Ile flottante with light custard and caramel sauce 9
  • Walnut cake, pear sorbet, stewed and fresh 13
  • Roasted apple with spices, crisp cinnamon 11
  • Cold chestnut cream dessert topped with sweetened fresh cream 13
  • Millefeuille with salted caramel sauce 10

Lunch Menu aux Cocottes

Menu available 7 days a week, only at lunch.
Open from now to 11pm

  • Starter of the day and main course of the day OR main course of the day and dessert of the day 29
  • Starter of the day, main course of the day and dessert of the day 34

Net rates, service and tax included. All our dishes are homemade. They are elaborated based on untreated raw products.