La Carte

The Starters

  • "Chef′s nanny" deviled eggs 16
  • Norwegian smoked salmon, dill and lemon sour cream 34
  • Caesar salad 24
  • Swordfish ceviche with coconut milk, ginger and lime 21
  • Heirloom tomatoes with basil and mozzarella di Buffala cheese 18
  • Beef burger 36
  • Croque-monsieur with comté cheese & " Prince de Paris " ham 32
  • Niçoise salad 26

The main courses

  • Cod fillet with Espelette pepper and piquillo peppers. 34
  • Langoustine raviolis, artichoke puree, shellfish coulis 36
  • Spit-roasted yellow chicken from Le Gatinais with herb butter and mashed potatoes 29
  • Grilled sirloin beef steak from our regions, "shallot and parsley" green beans 35

Desserts

  • Regional cheese selection 22
  • Peach melba 14
  • Christian Constant′s famous chocolate tart 16
  • Fresh strawberry gazpacho, lemon and verbena sorbet 14
  • Seasonal ice cream and sorbet 16
  • Red fruits salad infused with mint 18

Menu carte

Starter and main course: 39€
From Monday to Friday.