La Carte

The Starters

  • " Mamie Constant′s " deviled eggs 16
  • Salmon tartare, oysters and sea bass with ginger and lemon 22
  • White asparagus from our regions, hollandaise sauce 23
  • Chicken and foie gras terrine with pickles 18
  • Red tuna marinated with lime, crispy rice, and spring onions 21
  • Pea salad, fava beans and fine asparagus with combava vinaigrette 17

The main courses

  • Spring vegetables cooked in a cocotte 26
  • Norwegian salmon with smoked chili gremolata, braised leeks 28
  • Spit-roasted yellow chicken from Le Gatinais with herb butter and mashed potatoes 29
  • Beef fillet from our regions, Maître d′Hôtel butter and roasted Charlotte potatoes 39
  • Slow-cooked lamb shoulder, marinated with rosemary 35
  • "Salt & Pepper" roasted cod loin, green asparagus and aioli sauce 35
  • Langoustine raviolis, artichoke puree, shellfish coulis 36

Desserts

  • Strawberry shortcake 15
  • Rhubarb and Madagascar vanilla tart 13
  • Christian Constant′s famous chocolate tart 16
  • Red fruits pavlova 14
  • Crunchy caramel chou with sweet clover flower 12
  • Regional cheese selection 22

Menu carte

Starter and main course: 39€
From Monday to Friday.