La Carte

The Starters

  • Salmon, oysters and sea bass tartare, ginger and lemon seasoned 23
  • Fresh goat cheese in a crispy shell, thyme honey figs 20
  • Chef′s nanny deviled eggs 16
  • Old fashioned tomatoes glazed with vinegar, greek yogurt tzatziki style 17
  • Avocado and crispy shrimps with cocktail sauce, lime 22
  • Zucchini soup, mountain arugula, mozzarella fior di latte espuma 15

The main courses

  • Grilled veal belly, roasted zucchinis and tomatoes, Taggiasche olives 35
  • Seasonal vegetables cooked in a cocotte 26
  • Confit codfish in basil infused olive oil, smoked eggplants and halzenuts 35
  • Sirloin steak from our regions, crispy potatoes and choron sauce 41
  • Langoustine ravioli, artichoke puree and shellfish sauce 37
  • Grilled marinated chicken barbecue style, crispy polenta and corn 36
  • "Meunière" style turbot, tarragon infused melt-in-the-mouth potatoes 43


  • French cheese plate 21
  • Black fig crisp and slightly spiced raspberry confit 15
  • Chocolate "croquant" with caramelized pecans and praline ice cream 15
  • Our Melba peach 15
  • The famous " Chef Christian Constant " chocolate tart 15
  • Madagascar vanilla infused crème brûlée, madeleines 13
  • Almond profiteroles, chocolate sauce 13
  • Flower blossom rice pudding 13

Lunch menu

Starter of the day / main course of the day or main course of the day / dessert of the day: 41€
Starter, main course, dessert of the day: 46€
From Monday to Friday.