La Carte

The Starters

  • " Mamie Constant′s " deviled eggs 16
  • Norwegian smoked salmon, dill and lemon sour cream 34
  • Basil and feta tomatoes, spicy tomato syrup 18
  • Thin slices of half-cooked marinated tuna, sesames and avocado 20
  • Ritz Caesar salad 24
  • Nicoise salad 24
  • Chef′s croque-monsieur 31
  • Beef burger, French fries 36

The main courses

  • Roasted sea bass, candied eggplant and spring onions, Greek yoghurt with mint 34
  • Grilled rib steak from our regions, shallots and fresh garlic French beans, roasted new potatoes 39
  • Langoustine ravioli, artichoke purée, and shellfish coulis 36
  • Spit-roasted yellow chicken from Le Gâtinais, herb butter, and mashed potatoes 33

Desserts

  • Christian Constant′s famous chocolate tart 14
  • "Ile flottante" with caramel and flaked almonds 12
  • Verbena and apricot panna cotta 14
  • Red berries and basil salad 18
  • Regional cheese selection 22
  • Ice cream and sorbet 16

Menu carte

Starter and main course: 39€
From Monday to Friday.