The Starters

• White asparagus "façon Grenobloise" and haddock 26€
• Salmon, oysters and sea bass tartare, ginger and lemon seasoned 23€
• Wild Gambero Rosso and avocado carpaccio, citrus fruits seasoning 21€
• Chef′s nanny deviled eggs 16€
• Crunchy Poivrade artichokes, piémont hazelnuts praliné and goat curd cheese 19€

The main courses

• Confit lamb shoulder with Espelette chilli pepper, simmered green peas and carrots 38€
• Cod tournedos and peppered mountain ventresca, roasted broccoli 35€
• French beef fillet, crunchy potatoes and emulsion of button mushrooms 41€
• Langoustine ravioli, artichoke purée & shellfish sauce 36€
• Lemon thyme roasted sea bream, Haute Provence small spelt and fava beans 39€
• Herb butter roasted yellow chicken, green Mallemort asparagus, rich morrel sauce 38€
• Seasonal vegetables 26€

Desserts

• French cheese plate 21€
• Crunchy hazelnut rocher 15€
• The famous Chef Christian Constant′s chocolate tart 15€
• Saint-Honoré with pecan nuts and Tahiti vanilla 15€
• Crunchy shortbread with Guariguettes strawberries and basil 15€
• Kilty chocolate mousse 14€
• ′Ile flottante′ and salted caramel 14€
• Tahiti vanilla and orange tree flower rice pudding 14€

Lunch menu

Starter of the day / main course of the day or main course of the day / dessert of the day: 41€
Starter, main course, dessert of the day: 46€
From Monday to Friday.