La Carte

The Starters

  • Salmon, oyster and seabass tartare seasoned with ginger and lemon 23
  • Soup of Tarbais beans and pecorino cheese ravioli 16
  • Basil and feta tomatoes, spicy tomato syrup 18
  • Thin slices of half-cooked marinated tuna, sesames and avocado 20
  • Garden herbs and xatercress broth, fresh goat cheese ravioli 17
  • Delicate shellfish jelly, crab, and fennel-infused cream 28
  • " Mamie Constant′s " deviled eggs 16

The main courses

  • Casserole of young summer vegetables with olive oil and savory 26
  • "Salt and pepper" codfish loin, red rice from Camargue and candied capsicums 34
  • Grilled rib steak from our regions, shallots and fresh garlic French beans, roasted new potatoes 39
  • Langoustine ravioli, artichoke purée, and shellfish coulis 36
  • Spit-roasted yellow chicken from Le Gâtinais, herb butter, and mashed potatoes 33
  • Roasted seabass, candied eggplant with spring onions, Greek yoghurt with mint 37

Desserts

  • Regional cheese selection 22

Menu carte

Starter and main course: 39€
From Monday to Friday.