The Starters

• Salmon, oysters and sea bass tartare, ginger and lemon seasoned 23€
• Fresh goat cheese in a crispy shell, thyme honey figs 20€
• Chef′s nanny deviled eggs 16€
• Old fashioned tomatoes glazed with vinegar, greek yogurt tzatziki style 17€
• Avocado and crispy shrimps with cocktail sauce, lime 22€
• Zucchini soup, mountain arugula, mozzarella fior di latte espuma 15€

The main courses

• Grilled veal belly, roasted zucchinis and tomatoes, Taggiasche olives 35€
• Seasonal vegetables cooked in a cocotte 26€
• Confit codfish in basil infused olive oil, smoked eggplants and halzenuts 35€
• Sirloin steak from our regions, crispy potatoes and choron sauce 41€
• Langoustine ravioli, artichoke puree and shellfish sauce 37€
• Grilled marinated chicken barbecue style, crispy polenta and corn 36€
• "Meunière" style turbot, tarragon infused melt-in-the-mouth potatoes 43€

Desserts

• French cheese plate 21€
• Black fig crisp and slightly spiced raspberry confit 15€
• Chocolate "croquant" with caramelized pecans and praline ice cream 15€
• Our Melba peach 15€
• The famous " Chef Christian Constant " chocolate tart 15€
• Madagascar vanilla infused crème brûlée, madeleines 13€
• Almond profiteroles, chocolate sauce 13€
• Flower blossom rice pudding 13€

Lunch menu

Starter of the day / main course of the day or main course of the day / dessert of the day: 41€
Starter, main course, dessert of the day: 46€
From Monday to Friday.