La Carte

The Starters

  • White asparagus "façon Grenobloise" and haddock 26
  • Salmon, oysters and sea bass tartare, ginger and lemon seasoned 23
  • Wild Gambero Rosso and avocado carpaccio, citrus fruits seasoning 21
  • Chef′s nanny deviled eggs 16
  • Crunchy Poivrade artichokes, piémont hazelnuts praliné and goat curd cheese 19

The main courses

  • Confit lamb shoulder with Espelette chilli pepper, simmered green peas and carrots 38
  • Cod tournedos and peppered mountain ventresca, roasted broccoli 35
  • French beef fillet, crunchy potatoes and emulsion of button mushrooms 41
  • Langoustine ravioli, artichoke purée & shellfish sauce 36
  • Lemon thyme roasted sea bream, Haute Provence small spelt and fava beans 39
  • Herb butter roasted yellow chicken, green Mallemort asparagus, rich morrel sauce 38
  • Seasonal vegetables 26


  • French cheese plate 21
  • Crunchy hazelnut rocher 15
  • The famous Chef Christian Constant′s chocolate tart 15
  • Saint-Honoré with pecan nuts and Tahiti vanilla 15
  • Crunchy shortbread with Guariguettes strawberries and basil 15
  • Kilty chocolate mousse 14
  • ′Ile flottante′ and salted caramel 14
  • Tahiti vanilla and orange tree flower rice pudding 14

Lunch menu

Starter of the day / main course of the day or main course of the day / dessert of the day: 41€
Starter, main course, dessert of the day: 46€
From Monday to Friday.