La Carte

The Starters

  • Salmon, oyster and seabass tartare seasoned with ginger and lemon 23
  • Cream of Jerusalem artichoke, diced foie gras and hazelnut oil 17
  • Marinated scallops with lime and lovage 24
  • Young warm leek with a herb vinaigrette and ravigote sauce - 4€ supplement in the menu 17
  • Romaine salad, crab, avocado and grapefruit - 4€ supplement in the menu 22
  • Camus artichoke, seared foie gras, port wine sauce and capers - 4€ supplement in the menu 26
  • " Mamie Constant′s " deviled eggs 16

The main courses

  • Veal stew, spring onions and basmati rice 32
  • Vegetable stew cooked in stock with lemongrass 22
  • Salted buttered roasted scallops, endive caramelized in bitter orange sauce 32
  • Beef tenderloin with sautéed grey shallots and "pommes Pont-Neuf" - 4€ supplement in the menu 37
  • Spit-roasted yellow chicken with herb butter, mashed potatoes - 4€ supplement in the menu 30
  • Tender cod with Saint Flour lentil stew and a spring onion condiment 29
  • Langoustine ravioli, artichoke purée and shellfish coulis - 4€ supplement in the menu 32
  • Dish of the day 34

Desserts

  • Tatin apple tart, farmer′s sour cream 14
  • Exotic fruit pavlova with coconut sorbet 14
  • Christian Constant′s famous chocolat tart 14
  • Pretty Ile flottante with caramel and flaked almonds 14
  • The famous " Chef Christian Constant " chocolate tart 13
  • Traditional Paris Brest 14
  • Regional cheese selection - 4€ supplement in the menu 20

Menu carte

Starter and main course: 42€
Starter, main course and dessert: 49€
From Monday to Friday.