La Carte

The Starters

  • " Mamie Constant′s " deviled eggs 16
  • Few leaves of Romaine salad, anchovies oil flavoured crispy chicken 20
  • Avocado and shrimps with cocktail sauce 19
  • Duck foie gras, mashed dates and figs, toasted brioche 24
  • Marinated red tuna with lime, crispy rice and spring onions 21

The main courses

  • Seasonable vegetables cooked in cocotte 26
  • Our lobster - stuffed cabbage, whipped butter with herbs and trout and herring roes 36
  • Beef filet from our regions, Sarawak pepper and roasted potatoes 38
  • Caramelised potatoes stuffed with pork trotters 30
  • Salt and pepper roasted cod, roasted butternut squash 35
  • Langoustine raviolis, artichoke purée and shellfish coulis 36

Desserts

  • Christian Constant′s famous chocolate tart 16
  • Fluffy "Millefeuille" 15
  • Lemon meringue pie 14
  • Tatin pie, raw sour cream 15
  • Custard and toffee "Ile flottante", slivered almonds 12
  • Regional cheese selection 22

Menu carte

Starter and main course: 39€
From Monday to Friday.