La Carte

The Starters

  • "Chef′s nanny" deviled eggs 16
  • Salmon tartare, oysters and sea bass with ginger and lemon 22
  • Thin slices of veal served as a vitello tonnato 21
  • Seabream ceviche with coconut milk, ginger and lime 21
  • Heirloom tomatoes with basil and mozzarella di Buffala cheese 18
  • Crispy prawns, satay tzatziki 19

The main courses

  • Summer vegetables cooked in a cocotte 26
  • Spit-roasted yellow chicken from Le Gatinais with herb butter and mashed potatoes 29
  • Grilled beef filet from our regions, old parmesan macaroni and cheese 39
  • Roasted cod, fresh herbs crust and Espelette pepper ratatouille 34
  • Barbecue-grilled fillet of veal with coppa, risotto-style zucchinis 36
  • Basil and parmesan cheese stuffed eggplant 26
  • Basil and parmesan cheese stuffed eggplant 36
  • Monkfish cooked in Datterino tomato with Zaatar and Kalamata′s olives 36

Desserts

  • Regional cheese selection 22
  • Peach melba 14
  • Christian Constant′s famous chocolate tart 16
  • Crispy raspberry macaron 15
  • Roasted black figs with hazelnuts and vanilla ice cream 15
  • Fresh blackberries and mint Panacotta 15

Menu carte

Starter and main course: 39€
From Monday to Friday.